Signature
Wood-Fired Margherita
$14Blistered 60-hour dough, San Marzano, fior di latte and torn basil.
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Passport · Stamped
Italy
Slow food, fast love
Nonna rules only — 00 flour, San Marzano, and the patience to let good things happen. Simple, never plain.
Signature Dishes
On the Italy menu
Vegetarian
Arancini
$8Golden saffron risotto orbs with molten mozzarella and pomodoro.
Chef pick
Meatball Sub
$12Beef-and-pork polpette, slow Sunday gravy and melted provolone on a toasted roll.
Cannoli
$7Crackly shells piped to order with orange-scented ricotta and pistachio.
Next stop on the tour
China