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Jamaica

Slow smoke, island heat

Authentic Boston Bay jerk โ€” pimento wood smoke, Scotch bonnet, and a whole lot of soul, cooked low and served loud.

Signature Dishes

On the Jamaica menu

Signature

Jerk Chicken

$13

Overnight-marinated quarters smoked over pimento wood, finished with our house jerk lacquer.

Chef pick

Oxtail & Butter Beans

$16

Fall-apart oxtail braised for hours in a rich brown gravy with butter beans and rice & peas.

Jamaican Beef Patty

$5

Flaky turmeric pastry stuffed with peppery seasoned beef. The perfect handheld.

Vegetarian

Festival Dumplings

$6

Golden, lightly sweet fried cornmeal dumplings โ€” the classic side you will fight over.