Signature
Brisket Plate
$1614-hour oak-smoked brisket with burnt ends, pickles and Texas toast.
Low, slow & home
The last stop is home. Wisconsin-smoked, spice-rubbed and sauced our way โ the flavor that started this whole family tour.
Signature Dishes
14-hour oak-smoked brisket with burnt ends, pickles and Texas toast.
Hand-pulled shoulder, tangy slaw and house sauce on a brioche bun.
Three-cheese, crumb-topped and kissed by the smoker.
Beer-battered Wisconsin curds, fried to a squeak, with ranch.
Next stop on the tour
Korea