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American BBQ

Low, slow & home

The last stop is home. Wisconsin-smoked, spice-rubbed and sauced our way โ€” the flavor that started this whole family tour.

Signature Dishes

On the American BBQ menu

Signature

Brisket Plate

$16

14-hour oak-smoked brisket with burnt ends, pickles and Texas toast.

Chef pick

Pulled Pork Sandwich

$12

Hand-pulled shoulder, tangy slaw and house sauce on a brioche bun.

Vegetarian

Smoked Mac & Cheese

$8

Three-cheese, crumb-topped and kissed by the smoker.

Cheese Curds

$9

Beer-battered Wisconsin curds, fried to a squeak, with ranch.