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Korea

Fire, ferment & crunch

Seoul street-cart energy in every bite โ€” gochujang lacquered, sesame-kissed, and built for the cold Wisconsin nights we know so well.

Signature Dishes

On the Korea menu

Signature

Bulgogi Cheesesteak๋ถˆ๊ณ ๊ธฐ

$13

Marinated ribeye, caramelized onion, melted provolone and kimchi mayo on a toasted hoagie.

Chef pick

Korean Fried Chicken์–‘๋…์น˜ํ‚จ

$12

Double-fried, shatter-crisp thighs tossed in sticky gochujang-honey glaze, showered with scallion.

Spicy

Tteokbokki๋–ก๋ณถ์ด

$9

Chewy rice cakes simmered in a sweet-heat chili sauce with fish cake and soft-boiled egg.

Kimchi Fries

$10

Hand-cut fries under bulgogi, kimchi, gochujang crema and a snow of toasted sesame.